What I made tonight: Quinoa Tabbouleh


This is one of my all-time favorite things to make, and I often prepare it when I think I need a “light meal” after I’ve had a couple of fat days. Quinoa, which a grain high in protein content, replaces bulgur wheat, so it’s perfect for vegetarians. You can find the recipe here.

2 Responses to “What I made tonight: Quinoa Tabbouleh”

  1. did you take that picture yourself? it’s great and it looks delicious

  2. No, I totally didn’t! But it IS delicious, and that’s what it looks like! I usually omit the carrots…depends on my mood.

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