Like his short-lived network TV series, Emeril’s most popular TV show will be coming to an end. From Slashfood: The Mediabistro blog Fishbowl NY reports that Emeril Live won’t be renewed.
I guess all the fuss over pork fat and garlic is over!
This entry was posted on November 27, 2007 at 4:43 am and is filed under News with tags Emeril, News. You can follow any responses to this entry through the RSS 2.0 feed.
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oh well…leaves me more time for other stuff. rachael ray? …now that’s a winner!
I want to see Alton Brown slow steam a Chilean sea bass in garlic and pork fat in a contraption he made from a flower pot, a turkey baster, and a weather vane.
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