Where should I eat in Vegas?
Las Vegas might be the mecca for gambling, debauchery and one-night stands, but it’s one of America’s high-end dining destinations.
This year I’ll be celebrating the holiday season in Sin City as my extended family is a little too obsessed with gambling. (I’ve never caught on to that; my tenth-grade statistics teacher taught me that the house always wins.) Vegas is not my destination of choice, but I’ll be looking forward to trying some of the world-famous cuisine that America’s Playground has to offer.
Dozens of designer chefs from around the country have capitalized on the Vegas restaurant market, launching spinoffs of their highly successful originals: They include Thomas Keller (Bouchon), Daniel Boulud (db bistro moderne), Emeril Lagasse (Delmonico Steakhouse), Wolfgang Puck (Spago, Chinois), the Brennan family (Commander’s Palace), and Bradley Ogden (Bradley Ogden). Supposedly, there are excellent mom-and-pop establishments, too. And let’s not forget that the city is full of buffets to end all other buffets.
With a budget like mine, I certainly won’t be eating like a king at every meal, but I’d like to splurge on at least one or two excellent meals of any sort. If you can recommend (or discourage) eating at any restaurants in Las Vegas, please drop me a note!