Comments on: A16, Part Deux

By: Jon F.

Jon F. — Fri, 25 Jan 2008 00:44:54 +0000

One of three? There are several D.O.C. pizzerias in this country these days, and I don’t think A16 were one the first. Here’s an article explaining the certifying process: http://italiancuisine.suite101.com/article.cfm/in_search_of_true_italian_pizza . The place mentioned in the article, 2Amys, was one of my favorite restaurants back in DC.

I’d love to try A16, but I also highly recommend Pizzaiolo in Oakland. Much better than Delfina.

By: Victoria

Victoria — Thu, 24 Jan 2008 23:03:35 +0000

if i had to pick one meal to eat every day for the rest of my life, it would be gnocchi.

have you had the spinach gnocchi at casanova in carmel yet?
it’s not made with potatoes…but it’s amazing.

By: Stephanie

Stephanie — Thu, 24 Jan 2008 15:57:44 +0000

Ah, gnocchi. It is really hard to beat good Italian food, in my carb-loving mind.

There is a place in Boise that makes a divine pumpkin gnocchi with olive oil and lingonberries – the gnocchi are slightly crispy on the outside and soft on the inside, and the lingonberries make the dish sweet and tart.