Food Network to Emeril: We’re taking you down a notch
Like his short-lived network TV series, Emeril’s most popular TV show will be coming to an end. From Slashfood: The Mediabistro blog Fishbowl NY reports that Emeril Live won’t be renewed.
I guess all the fuss over pork fat and garlic is over!

November 28, 2007 at 4:44 am
oh well…leaves me more time for other stuff. rachael ray? …now that’s a winner!
November 29, 2007 at 2:00 am
I want to see Alton Brown slow steam a Chilean sea bass in garlic and pork fat in a contraption he made from a flower pot, a turkey baster, and a weather vane.